Fresh Wheat Flour is a first-class quality product specifically designed for commercial use. It is available in vacuum packs of different sizes to suit the varying needs of businesses. The flour is processed using normal methods to maintain its freshness and quality for an extended period. Suitable for a wide range of commercial applications, this wheat flour is a reliable choice for businesses looking for consistent quality and performance.
FAQs of Fresh Wheat Flour:
Q: What is the grade of the wheat flour?
A: The wheat flour is of first-class grade, ensuring high quality.
Q: What pack type is available for the product?
A: The product is available in vacuum packs for maximum freshness.
Q: What is the processing type of the wheat flour?
A: The wheat flour is processed using normal methods.
Q: What pack sizes are available for the product?
A: The wheat flour is available in different pack sizes to meet various business needs.
Q: Is the product suitable for commercial use?
A: Yes, the product is specifically designed for commercial use.